Fig jam from our garden - recipe

The fig tree in the corner is older than the current house. In September it gives so many figs that half fall and the rest go to oven and jars. The breakfast jam recipe: 1.5 kg ripe figs, 800 g sugar, 1 lemon, optional cinnamon. Macerate 4 hours, simmer 35-40 minutes, fill hot sterilised jars upside down. Lasts over a year. We give a jar to guests who stay 5+ nights in autumn.